Garrett Harker |
Garrett began working in restaurants at the age of 15, with his first job as a dishwasher and salad guy. Impassioned by the restaurant business, he quickly became the Kimpton Group’s youngest GM ever. As GM at No 9 Park, and then co-owner of B&G Oysters and The Butcher Shop, Garrett brought innovation and energy to the Boston restaurant scene. In May of 2005 he ventured off on his own, opening Eastern Standard Kitchen & Drinks in Kenmore Square. Widely considered one of Boston’s leading restaurateurs, Garrett continues to raise the bar in Boston. |