Christian ThorntonWebsite: #
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Christian Thornton |
Chef-owner Christian Thornton of Edgartown’s Atria restaurant began his
culinary career in his native San Francisco Bay area, attending the
California Culinary Academy before continuing his training at some of the
nation’s finest restaurants. Thornton has worked with such “top tocques”
as Wolfgang Puck, Jasper White and Julia Child, and traveled across the
country to cook for gourmets, celebrities and presidents. He and wife
Greer opened Atria in 2000 and quickly earned a devoted following with
their commitment to the finest local ingredients, winning rave reviews in
the Boston Globe, New York Times, Food and Wine, Wine Spectator and Zagat. Website: # |