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Martha's Vineyard Annual Harvest Martha's Vineyard Annual Harvest tickets
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Schedule of Events

202: Pearls from the Oyster
Pearls do not actually come from the oyster or do they? Enjoy with us these gems on the half-shell and as prepared several ways by our renowned, cool guy, guest chef for the evening, Chris Schlesinger, chef/owner of East Coast Grill in Cambridge and author of The Thrill of the Grill and License to Grill. The oysters will be paired with sumptuous wines from your friends at Our Market on the harbor in Oak Bluffs, and Jamie McNeely will speak about the wines. Local oyster growers will join us. Food for the mind will be provided by wine historian and lecturer, Nina Wemyss. This is an evening of historical, literary, and ecological perspective on oyster and/or gastronomic bliss.

The proceeds from this event, including those from the silent and book sales, will benefit the Martha’s Vineyard Museum.

date: 10/12/07
time: 6:30 - 8:00
price: $150
location: Martha's Vineyard Museum
Available tickets remaining for on-line purchase: 64
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guest presenters
Chris SchlesingerChris Schlesinger Chris Schlesinger's love for barbecue, spicy food and live fire cookery has earned him multiple James Beard awards and legions of devoted fans. The co-author of eight cookbooks including "Thrill of the Grill" and "License to Grill," Schlesinger operates the nationally-known East Coast Grill & Raw Bar in Cambridge, writes for the New York Times and teaches cooking students at his alma mater, the Culinary Institute of America. Schlesinger is also a contributing editor for Saveur magazine and has appeared on dozens of television programs across the country. His favorite ingredients are lime, bacon and oysters.
Nina WemyssNina Wemyss Distinguished wine historian Nina Wemyss is known internationally for her sparkling, informative lectures on wine and civilization. A writer, vintner and wine auctioneer as well as an educator, Wemyss infuses her illustrated presentations with delightful historical and literary anecdotes. Wemyss is the former Wine Historian, Lecturer, and Cultural Ambassador for Robert Mondavi Winery in the Napa Valley, where she created, developed, and maintained the wine history programs, library, wine antiques collection, and winery archives. Presently, Nina is the Wine Historian and Cultural Attache at The Napa Valley Reserve, H. William Harlan's private vineyard and wine estate in St. Helena.